Ingredients Jump to Instructions ↓

  1. for Pineapple Cream Recipe

  2. 2 cups water

  3. 1 cup sugar

  4. 1 can grated pineapple

  5. 2 cups cream

Instructions Jump to Ingredients ↑

  1. Make syrup by boiling sugar and water fifteen minutes; strain, cool, add pineapple, and freeze to a mush.

  2. Fold in whip from cream; let stand thirty minutes before serving.

  3. Serve in frappe glasses and garnish with candied pineapple.


Send feedback