Tiny Stuffed Tomatoes - Valentines Day

Recipe Instructions Cut top quarter off each tomato; scoop out pulp. Let drain, cut side down, on paper towel-lined plate. Combine crumbs, fontina, half the Parmesan, the parsley, onions, garlic, butter and basil. Stuff tomatoes; place on baking sheet. Sprinkle with remaining Parmesan. (Can be made to this point, covered and refrigerated for up to 24 hours). Bake in 400F oven for 5 minutes or until warm. Broil for 1 minute or until tops are golden.