Asparagus Soup(Nz) -

4 c Milk

2 tb Butter

2 tb Flour

1/8 ts Pepper

1 t Salt

1. Cut the tips off the asparagus 1 1/2 inches from

the top and wash thoroughly. 2. Take the tips and cover in a pot with boiling

water, cook until they are tender. Set the tips aside. 3. Use the same water and cook the rest of the

asparagus the same way. When cooked the water can be poured out and the asparagus grated and added to the milk. 4. Melt the butter and mix with it the flour, salt and 5. Boil for 5 minutes.

6. Add the tips and serve.

1431, Wellington, New Zealand, (C. 1968) ISBN

85467 016 5 SHARED BY: Jim Bodle