Ingredients Jump to Instructions ↓

  1. 1 cup sugar

  2. 1 cup water

  3. 1 vanilla bean

  4. 2 quarts champagne

  5. 4 to 6 pears, peeled

Instructions Jump to Ingredients ↑

  1. In a sauce pot combine the sugar and water together and boil for 2 to 3 minutes thus creating a simple syrup . Split the vanilla bean in half, scraping the inside to remove the pulp. Add the champagne and vanilla to the simple syrup. Bring to a simmer and add the pears. Poach until tender-- about 6 to 8 minutes. Remove and cool.


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