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Ingredients Jump to Instructions ↓

  1. 1 cupdiced fresh pineapple (about 1/4 pineapple)

  2. 1/2 cupchopped red sweet pepper

  3. 1/4 cupchopped red onion

  4. 2 tablespoonschopped fresh cilantro

  5. 1 fresh serrano or jalapeno chile pepper, seeded and finely chopped

  6. 1 teaspoonfinely shredded lime peel

  7. 1/4 teaspoonsalt Snipped fresh cilantro

Instructions Jump to Ingredients ↑

  1. Directions In a medium bowl stir together pineapple, sweet pepper, onion, the 2 tablespoons cilantro, serrano pepper, lime peel, and salt. To serve, if desired, sprinkle with additional snipped fresh cilantro. If not serving immediately, store in an airtight container in refrigerator up to 24 hours.

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