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Ingredients Jump to Instructions ↓

  1. 2 lb beef stew meat; cut in

  2. 1"

  3. -pieces 1 dry onion soup mix

  4. 1/2 c dry red wine

  5. 1 cream of mushroom soup

  6. 4 oz whole fresh mushrooms

  7. 8 to 12 hours. Serve over noodles or rice. (High: 3 to 4 hours). This recipe may be doubled.

  8. Contributor: Rival Crock-Pot Cookbook

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