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Ingredients Jump to Instructions ↓

  1. 1 box (1 lb 2 1/4 oz) chocolate fudge cake mix with pudding

  2. 1 container (8 oz) sour cream

  3. 3/4 cup water

  4. 1/3 cup oil

  5. 1 teaspoon vanilla

  6. 3 eggs

  7. 1 cup miniature semisweet chocolate chips

  8. 1 package (10 oz) frozen raspberries in syrup, thawed

  9. 2 tablespoons sugar

  10. 4 teaspoons cornstarch

  11. 1/2 cup whipping cream, whipped

  12. 3/4 cup chocolate creamy ready-to-spread frosting

  13. 1/2 pint (1 cup) fresh raspberries

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