Ingredients Jump to Instructions ↓

  1. 4 Eggs - separated

  2. 1/4 cup 82g / 2.9oz Maple syrup

  3. 1 cup 237ml Water

  4. 1/4 cup 59ml Coffee liqueur

  5. 1/8 cup 29ml Cognac

  6. 1 cup 237ml Whipping cream

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a blender or with electric beater, blend together egg yolks, maple syrup and water. Transfer to a saucepan and bring to a boil. Remove from heat and add coffee liqueur and cognac. Chill. Beat cream and egg whites until soft peaks form. Carefully fold into chilled liqueur mixture. Spoon into demitasse glasses, and chill 2 hours.


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