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Ingredients Jump to Instructions ↓

  1. 1/4 C good balsamic vinegar

  2. 3/4 C good olive oil

  3. 1 clove minced garlic

  4. tsp of salt

  5. 1/2 tsp of grain or dijon mustard .

Instructions Jump to Ingredients ↑

  1. Blend vinegar and mustard in a blender or in a bowl with a stick blender for 15 seconds. Add ¼ cup olive oil while mixing for another 15 seconds.

  2. Whisk in remaining oil and other ingredients until vinaigrette is smooth and even.

  3. Optionally, add 1 teaspoon of lemon juice.

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