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Berries and Jam Tart

  • 12servings
  • 50minutes
  • 275calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB12, E
MineralsCopper, Calcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2/3 cup(s) seedless red raspberry or strawberry jam

  2. 2 tablespoon(s) almond-flavor liqueur

  3. 1 pint(s) strawberries , hulled, each cut lengthwise in half 5 pint(s) blueberries

  4. 1/2 pint(s) raspberries

Instructions Jump to Ingredients ↑

  1. Prepare and bake *Sweet Pastry Crust and let cool.

  2. Reserve 2 tablespoons jam mixture; brush remaining mixture over cooled crust. Arrange berries decoratively over jam-glazed crust; drizzle with reserved jam mixture. Refrigerate up to 1 day if not serving right away.

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