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  • 70minutes
  • 418calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B9, B12, H, C, D, P
MineralsZinc, Copper, Fluorine, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (1 1/4 ounce) envelope Lipton Recipe Secrets onion soup mix (1 envelope)

  2. 2 lbs ground beef

  3. 1 1/2 cups fresh breadcrumbs

  4. 2 eggs

  5. 1 small green bell pepper , chopped

  6. 1/4 cup water

  7. 1 cup ragu old world style pasta sauce, divided

  8. 1 cup shredded mozzarella cheese , divided (about 4 ounces)

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F.

  2. In large bowl, combine all ingredients except 1/2 cup Pasta Sauce and 1/2 cup cheese.

  3. In 13x9-inch baking or roasting pan, shape into loaf. Top with remaining 1/2 cup Pasta Sauce.

  4. Bake uncovered, 50 minutes.

  5. Sprinkle top with remaining 1/2 cup cheese. Bake an additional 10 minutes or until done. Let stand 10 minutes before serving.

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