• 6servings
  • 30minutes

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B1, B2, B3, B9, B12, H, C, P
MineralsNatrium, Fluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2/3 cup dry bread crumbs

  2. 1 teaspoon onion powder

  3. 1 teaspoon dried basil

  4. 1/2 teaspoon garlic salt

  5. 1/2 teaspoon paprika

  6. 1 egg

  7. 1 tablespoon water

  8. 10 chicken wings

Instructions Jump to Ingredients ↑

  1. In a large resealable plastic bag, combine the bread crumbs, onion powder, basil, garlic salt and paprika. In a small bowl, whisk egg and water. Cut chicken wings into three sections; discard wing tips. Dip wings in egg, then place in bag and shake to coat. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 425 degrees F for 30-35 minutes or until juices run clear, turning once.


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