• 4servings

Rate this recipe:

Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 1/3 cup sugar

  2. 1 cup peeled and cubed raw mangoes

  3. 6 to 8 mint leaves (phudina)

  4. 1 cup crushed ice

  5. For The Garnish

  6. 4 sprigs of mint leaves (phudina)

Instructions Jump to Ingredients ↑

  1. Combine the sugar with ½ cup of water in a sauce pan, mix well and cook on a medium flame till the sugar dissolves, while stirring continuously.

  2. Add the raw mangoes and cook on a medium flame till the mangoes are tender, while stirring twice in between. Keep aside to cool.

  3. Combine the cooked mangoes and mint leaves in a mixer and blend till smooth.

  4. In each rock glass, place ¼ cup of crushed ice and pour equal quantity of the drink over it.

  5. Serve immediately garnished with a sprig of mint leaf.


Send feedback