Spicy Verde Chicken & Bean Chili

1 large onion , chopped (about 1 cup)

1/4 teaspoon garlic powder or 1 clove garlic, minced

1 tablespoon all-purpose flour

2 cup Swanson® Chicken Broth (Regular, Natural Goodness TM or Certified Organic)

2 cup shredded cooked chicken

1 can (about 15 ounces) small white beans , undrained

1 can (4 ounces) chopped green chiles , drained

1 teaspoon ground cumin

1 teaspoon jalapeño hot pepper sauce

6 flour tortilla (8-inch) , warmed shredded Monterey Jack cheese Chopped fresh cilantro leaves