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Three Nut Torte

  • 12servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D, E
MineralsCopper, Fluorine, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 1/2 cups granulated sugar - divided use

  2. 1 cup whipping cream

  3. 1 cup coarsely chopped pecans

  4. 3/4 cup slivered almonds

  5. 3/4 cup coarsely chopped walnuts

  6. 1 cup unsalted butter

  7. 1 large egg

  8. 1/2 teaspoon vanilla extract

  9. 2 3/4 cups all-purpose flour

  10. 1 egg white

  11. 1 teaspoon water

Instructions Jump to Ingredients ↑

  1. Melt 2 cups of the sugar in 2 quart heavy saucepan over medium heat, stirring constantly. Add cream, stirring briskly until well-combined with sugar. Stir in nuts; cool. Set aside.

  2. Cream butter and remaining 1/2 cup sugar until light and fluffy. Blend in egg and vanilla. Add flour; mix well.

  3. Spread 2 cups dough onto bottom and 1 1/2-inches high around sides of a 10-inch springform pan. Spread nut mixture evenly over dough in pan.

  4. Roll remaining dough to 10-inch circle between wax paper. Place over nut mixture; pinch edges to seal. Brush with combined egg white and water.

  5. Bake at 350°F (175°C) for 1 hour.

  6. Cool. Dust with powdered sugar, if desired.

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