• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Ban Ban Gie

    Add to MenuAdd to Calendar

    Source: hk-kitchen.lkk.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2
    MineralsSelenium, Zinc, Copper, Natrium, Chromium, Calcium, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 kg

    2. 1 pc

    3. 5 pcs Cucumber

    4. 200 g Salt a little Sesame Oil

    5. a little Premium Soy Sauce

    6. a little Seasoning Mix

    7. Sesame Seed Paste

    8. 50 g Sesame Oil

    9. 15 g Premium Soy Sauce

    10. 10 g Chinkiang Vinegar

    11. 8 g Peppercorn Chilli Oil

    12. 6 g Premium Oyster Sauce

    13. 3 g Sugar

    14. 15 g Minced ginger

    15. 5 Salt

    16. 2 g Drinking water adequate amount

    Instructions Jump to Ingredients ↑

    1. Poach chicken in water until done. Cut into shreds. Soak bean vermicelli sheets in warm water until soft. Cut into strips. Blanch in hot water and drain. Wash and remove seeds of cucumber. Cut into shreds. Put onto a bowl and mix with salt. Then rinse.

    2. Mix Lee Kum Kee Sesame Seed Paste, Lee Kum kee Pure Sesame Oil and drinking water in a bowl. Then add Lee Kum Kee Premium Soy Sauce, sugar, Lee Kum Kee Chinkiang Vinegar, Lee Kum Kee Premium Oyster Sauce, Lee Kum Kee Peppercorn Chili Oil and minced ginger to form a seasoning mix.

    3. Squeeze water out of cucumber. Mix cucumber and bean vermicelli strips with Lee Kum Kee Pure Sesame Oil and Lee Kum Kee Premium Say Sauce. Put on a serving plate. Top with chicken shreds. Pour over the seasoning mix.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback