Caribbean Style Vegetable Stew

1/4 cup vegetable oil

1 red onion, chopped

3 cloves garlic, chopped fine

3 tablespoons fresh chopped ginger

2 tablespoons red curry paste or substitute a high quality curry powder

1 small habanero pepper

2 bay leaves

3/4 cup diced red pepper

3/4 cup diced yellow pepper

3/4 cup diced zucchini

3/4 cup diced yellow squash

1 cup diced fresh pineapple

1 cup coconut milk

2 tablespoons chopped fresh cilantro

Salt and pepper