Holiday Ice Cream Toppings Gift Basket

To prepare Bourbon Butter Pecan Sauce, melt butter in a heavy bottomed sauce pan over medium heat. Add dark brown sugar all at once; stir with wooden spoon until incorporated. Cook 3 to 5 minutes, stirring infrequently, until mixture changes from wet sand look into a smooth molten liquid sauce. Add 1 1/2 cups cream, lower heat to medium-low, and whisk until combined. Cook 10 minutes, stirring frequently.

Transfer to glass bowl and cool to room temperature. Add bourbon and salt; stir until combined. Package as desired; refrigerate.

To prepare Hot Chocolate Fudge Sauce, bring 1 cup cream, corn syrup and hot chocolate mix to boil and simmer in a heavy bottomed sauce pan over medium heat for 2 minutes. Add chocolate chips and remove from heat; stir until melted and smooth.

Package as desired; refrigerate.

Bundle two dessert sauces, toasted pecans and an ice cream scoop in a holiday basket.