Ingredients Jump to Instructions ↓

  1. 6 tablespoons 90ml Butter

  2. 1 1/2 cups 355ml Light cream

  3. 1/2 lb 227g / 8oz Lobster meat - (or more)

  4. 2 teaspoons 10ml Lemon juice Paprika

  5. 2 tablespoons 30ml Flour

  6. 3 Egg yolks - beaten

  7. 3 tablespoons 45ml Dry sherry

  8. 1/4 teaspoon 1 1/3ml Salt Patty shells or toast cups

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Melt butter in skillet and blend in flour. Add cream all at once. Cook, stirring constantly, until sauce thickens and bubbles. Stir a small amount of hot mixture into egg yolks, return to hot mixture; cook, stirring, constantly, until mixture thickens. Add lobster; heat. Add wine, lemon juice, and salt. Sprinkle with paprika. Serve in patty shells or toast cups.


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