• 45minutes
  • 194calories

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Nutrition Info . . .

VitaminsB1, B3, H, D, E
MineralsFluorine, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup vanilla chip

  2. 1 cup peanut butter chip

  3. 1 cup milk chocolate chips

  4. 1 cup brown sugar

  5. 1/2 cup karo corn syrup

  6. 1/4 cup butter

  7. 2/3 cup sweetened condensed milk

  8. 1/2 teaspoon vanilla extract

  9. 25 pretzel sticks

Instructions Jump to Ingredients ↑

  1. In chopper or food processor chop up all chips until coarse.

  2. You can choose to combine chips and chop OR you can keep the chips seperate and have several yummy choices.

  3. Combine brown sugar, corn syrup and butter in sauce pan and bring to a boil over medium heat stirring constantly.

  4. Add condensed milk and return to boil over low to medium heat for 10 minutes.


  6. Remove from heat and add vanilla.

  7. Cool 15-20 minutes.

  8. Dip each pretzel into mixture 3/4 of the way.

  9. Let excess drip off.

  10. Roll in chips and sit on foil until carmel sets.

  11. NOTE: You can substitute the chips for other flavors.

  12. You can also choose to mix all chips together or keep seperate and choose chip mixtures as you go so that you have a variety of pretzel yummies to choose from.

  13. I used wax paper when rolling the pretzels in the chips.

  14. I placed chips on wax paper and rolled-- easy and clean free.

  15. ENJOY!


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