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Ingredients Jump to Instructions ↓

  1. 8 cups fresh baby spinach or torn fresh spinach

  2. 8 ounces cooked turkey, cut up

  3. 2 pink grapefruit, peeled and sectioned

  4. 2 oranges, peeled and sectioned

  5. 1/4 cup orange juice

  6. 2 tablespoons olive oil

  7. 1 teaspoon honey

  8. 1/2 teaspoon poppy seeds

  9. 1/4 teaspoon salt

  10. 1/4 teaspoon dry mustard

  11. 2 tablespoons sliced almonds, toasted

Instructions Jump to Ingredients ↑

  1. Place spinach in a large bowl. Add turkey, grapefruit sections, and orange sections.

  2. For dressing, in a screw-top jar, combine orange juice, oil, honey, poppy seeds, salt, and dry mustard. Cover and shake well. Pour the dressing over salad; toss gently. If desired, sprinkle with almonds. Makes 4 (2-cup) servings.

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