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  • 4servings

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB1, B2, H, E
MineralsCalcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 10 chicken thighs

  3. 3 tablespoon light soy sauce

  4. 2 tablespoon dry Sherry

  5. 1/2 teaspoon fresh ginger -- grated

  6. 3 tablespoon cornstarch

  7. 4 tablespoon raw sesame seeds

  8. peanut oil -- deep frying

Instructions Jump to Ingredients ↑

  1. Cut the chicken thighs in half across the bone.

  2. Marinate them in the soy sauce, sherry, ginger and enough cornstarch to make a thick sauce for 1 Hr. Add the sesame seeds. Deep fry pieces in peanut oil at 375 until lightly browned. You can try substituting beef for the chicken.

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