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Pumpkin Pork Chops

  • 40minutes
  • 306calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, D, P
MineralsZinc, Copper, Natrium, Fluorine, Silicon, Potassium, Iron, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 -5 pork chops, center-cut thin bone-in

  2. 1 cup canned pumpkin

  3. 2 tablespoons honey , pref. raw-thick type

  4. 1/4 teaspoon Lawry's Seasoned Salt

  5. 1/2 teaspoon red pepper flakes

  6. 1/4 teaspoon ground ginger

  7. 1/4 teaspoon allspice

  8. 1/2 teaspoon apple cider vinegar

  9. 2 tablespoons chicken broth

  10. 1/2 cup celery , chopped fine (about 1 rib)

  11. 1 tablespoon butter

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F.

  2. In a large bowl; mix pumpkin, honey, Lawry's, red pepper flakes, ginger, allspice, cider vinegar, broth, and celery.

  3. Melt and spread the butter in an 8X11 glass baking dish then place pork chops in it.

  4. Pour pumpkin mix over the chops.

  5. Bake chops for 30 minutes or until no longer pink inside.

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