Ingredients Jump to Instructions ↓

  1. 1 can Evaporated milk; chilled

  2. 1 pack Lemon jello

  3. 1 cup Boiling water

  4. cup Sugar

  5. 1 Lemon; juice and rind

Instructions Jump to Ingredients ↑

  1. Have milk, bowl and beater very cold before beating. Do not beat milk until Jello starts to set.

  2. Prepare the jello in the 1 cup boiling water. Whip milk into foamy heap, gradually add sugar. Then add jello, juice and rind.

  3. Line oblong pan or a 8x8-inch aluminum pan with graham cracker crumbs. Pour mixture into pan and sprinkle with crumbs. Chill overnight.

  4. Kids love this stuff. -- Pat Hanneman Note: the original recipe called for condensed milk or 1 cup of chilled coffee rich. If you can find unsweetened condensed milk - use it.

  5. Recipe by: Viola Duter, (1960's) Milwaukee Posted to MC-Recipe Digest V1 #875 by KitPATh on Oct 29, 1997


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