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Ingredients Jump to Instructions ↓

  1. 2 medium onions

  2. 1/2 cup chopped cilantro

  3. 3 pounds boneless pork butt (shoulder), rind removed, cut into 2-inch cubes

  4. Kosher salt

  5. 1 medium orange

  6. 6 cloves garlic, split in half

  7. 2 bay leaves

  8. 1 cinnamon stick, broken into three or four pieces

  9. 1/4 cup vegetable oil

  10. 6 medium tomatillos (about 1 1/2 pounds), peeled and split in half

  11. 2 jalapeño peppers, split in half lengthwise, stem removed

  12. 3 limes, cut into wedges

  13. 1 cup crumbled queso fresco or feta

  14. 24 corn tortillas

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