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Hot Banana Souffle

  • 6servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H, C, D
MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 ripe bananas

  3. 1 1/2 tablespoons fresh lemon juice

  4. 1/3 cup sugar

  5. 1 tablespoon cornstarch

  6. 1/8 teaspoon salt

  7. 1/2 teaspoon nutmeg

  8. 1/4 teaspoon lemon peel -- grated

  9. 3/4 cup milk

  10. 3 eggs -- separated

  11. 2 tablespoons butter

  12. 1 1/2 teaspoons pure vanilla extract

  13. whipped cream

Instructions Jump to Ingredients ↑

  1. Peel and slice bananas; toss slices with lemon juice and set aside.

  2. Combine sugar, cornstarch, salt, nutmeg and lemon peel in saucepan; add milk and mix well. Cook, stirring, over medium heat, until thickened.

  3. Add a little of the hot mixture to beaten egg yolks, then mix with remaining hot mixture.

  4. Stir in butter and bananas.

  5. Beat egg whites until they stand in soft peaks; fold into banana mixture along with vanilla.

  6. Turn into ungreased 1 1/2-quart souffl‚ dish; place in a pan of hot water and bake In preheated 350 F. oven 1 hour, or until firm.

  7. Serve at once with whipped cream.

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