• 3servings
  • 25minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 cup walnuts

  2. 1 cup mayonnaise

  3. 1 cup buttermilk

  4. 2 tablespoons minced shallots

  5. 1 tablespoon white wine vinegar

  6. 8 ounces blue cheese, crumbled (2 cups)

  7. Salt and freshly ground pepper

  8. Snipped chives, for garnish

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 350°. Spread the walnuts in a pie plate and toast them in the oven for 10 minutes, until fragrant and golden. Let cool, then coarsely chop the nuts.

  2. In a food processor, pulse the mayonnaise, buttermilk, shallots and vinegar until smooth. Add the blue cheese; pulse until chunky. Add the walnuts and pulse until fine. Season with salt and pepper; garnish with the chives.


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