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broccoli and chicken cassarole

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B9, B12
MineralsNatrium, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pack Frozen broccoli; thawed

  2. cup Flour

  3. 1 teaspoon Baking soda

  4. 1 teaspoon Baking powder

  5. 1 teaspoon Salt

  6. cup Milk

  7. 1 Egg

  8. 1 can Cream of chicken soup

  9. 2 cups Cooked chicken; cubed

  10. 1 cup Cheddar cheese; shredded

Instructions Jump to Ingredients ↑

  1. Place broccoli in the bottom of a greased 2 quart baking dish. Mix the dry ingredients together and then mix in the milk, egg, and soup. Mix well with a whisk. Pour this mixture over the broccoli in the dish and add the chicken and the cheese. Bake at 375 degrees for 30 minutes. enjoy! NOTES : Deb's Notes - I forgot the flour and topped the cassarole with Pepperidge Farm Stuffing, dotted with butter. It was very good.

  2. Recipe by: Bev Tietz Posted to TNT Recipes Digest by Deborah Mundorff on Feb 19, 1998

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