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Berry & Nut Bran Muffins

  • 33minutes
  • 229calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H
MineralsNatrium, Fluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups oat bran

  2. 1 1/2 cups all-purpose flour

  3. 1/2 cup brown sugar , packed

  4. 2 teaspoons baking soda

  5. 2 teaspoons baking powder

  6. 1 teaspoon cinnamon

  7. 1/2 teaspoon salt

  8. 1 1/8 cups applesauce

  9. 1/2 cup egg substitute

  10. 2 tablespoons canola oil

  11. 1 teaspoon vanilla extract

  12. 1 1/2 cups mixed berries

  13. 1/4 ounce chopped pecans

  14. 1/2 cup granola cereal

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees.

  2. Place liners in a 12-muffin pan, spraying the liners with cooking spray isn't necessary but can keep the liners from sticking to the muffins.

  3. Combine the bran, flour, brown sugar, baking soda, baking powder, cinnamon, and salt.

  4. Separately mix the applesauce, egg substitute, oil and vanilla.

  5. Mix the liquid and dry together.

  6. Fold the nuts and berries into the batter.

  7. Divide the batter between the muffin cups.

  8. Place the granola on top and light press it into the top of the batter to form a topping for the muffins.

  9. Bake approximately 18 minutes, until fully cooked.

  10. Cool.

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