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Ingredients Jump to Instructions ↓

  1. 4 extra-largefresh portobello mushrooms (about 4-1/2 inches in diameter)

  2. 4 teaspoonsolive oil

  3. 4 clovesgarlic, minced

  4. 1/2 teaspoonseasoned salt

  5. 2 tablespoonssnipped fresh basil

  6. 2 tablespoonsfreshly grated Parmesan cheese

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