Ingredients Jump to Instructions ↓

  1. Ingredients Whole, peeled garlic cloves Red wine vinegar Salt (about 1 Tbs. per cup of vinegar)

Instructions Jump to Ingredients ↑

  1. Instructions Place the cloves of garlic in a jar with an air-tight lid. Add enough vinegar to cover, and add salt. Place lid on jar and shake to dissolve salt. Store in the refrigerator for two weeks. These should keep almost indefinitely, covered and refrigerated.


Send feedback