• 10minutes
  • 53calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsB1, H, E
MineralsZinc, Copper, Fluorine, Calcium, Magnesium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 16-ounce package frozen stir-fry vegetables

  2. 1 teaspoon peanut oil, or canola oil

  3. 2 tablespoons oyster sauce, or hoisin sauce

  4. 1 tablespoon rice vinegar

Instructions Jump to Ingredients ↑

  1. Heat oil in a large skillet over medium-high heat. Add stir-fry vegetables and cook, stirring often, until hot. Stir in oyster sauce (or hoisin sauce) and vinegar.


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