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Rich Crockpot Apple Butter

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    Source: www.cookingindex.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsP
    MineralsFluorine, Silicon, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 4 lbs 1816g / 64oz Cooking apples

    2. 2 cups 474ml Cider

    3. 3 cups 594g / 20oz Granulated sugar

    4. 2 teaspoons 10ml Ground cinnamon

    5. 1 teaspoon 5ml Ground cloves

    6. 1/8 teaspoon 0.6ml Ground allspice

    Instructions Jump to Ingredients ↑

    1. Stem and quarter apples; do not peel. Cook apples and cider, covered, in crock pot on LOW for 10 hours. Add sugar and spices and continue cooking for 1 hour.

    2. Pour into hot sterilized jars. Store in a cool dry place. Or, pour into freezer containers and freeze.

    3. This recipe yields 10 six-ounce jars.

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