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Apricot Chipotle-Glazed Cream Cheese

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Source: cooksrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

1/2 cup apricot preserves
1 chipotle chile in adobo sauce from a can, finely chopped
1 teaspoon adobo sauce
2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
1 package (8 ounces) cream cheese Assorted crackers

Instructions Jump to Ingredients ↑

Heat apricot preserves, chile, adobo sauce and bouillon in small saucepan over low heat, stirring occasionally, for 1 minute or until bouillon is dissolved. Cool to room temperature. Place cream cheese on serving platter; pour apricot sauce over cream cheese. Serve with crackers.

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