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Gluten Free Impossibly Easy Coconut Pie

  • 8servings
  • 60minutes
  • 260calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B12, H, D
MineralsFluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 eggs

  2. 1 3/4 cups milk

  3. 1/4 cup butter, melted

  4. 1 1/2 teaspoons vanilla

  5. 1 cup flaked or shredded coconut

  6. 3/4 cup sugar

  7. 1/2 cup Bisquick® Gluten Free mix

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F. Grease 9-inch glass pie plate with shortening or cooking spray.

  2. In large bowl, stir together all ingredients until blended. Pour into pie plate.

  3. Bake 45 to 50 minutes or until golden brown and knife inserted in the center comes out clean. Store any remaining pie covered in refrigerator.

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