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Pork Chops with Pear Stuffing

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Source: www.goodhousekeeping.comReport recipe

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Ingredients Jump to Instructions ↓

Ingredients U.S. Metric Conversion chart 4 (about 8 ounces each) bone-in pork loin chops , 1 inch thick 2 tablespoon(s) margarine or butter 2 ripe pears , unpeeled, cored, and cut into 1/2-inch pieces 1 medium red onion , chopped 3 cup(s) packaged herb-seasoned stuffing mix

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Brian Hagiwara

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