Recipe-Finder.com
  • 20servings
  • 40minutes
  • 525calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 large green peppers, thinly sliced

  2. 1/2 cup chopped onion

  3. 2 tablespoons olive oil

  4. 4 garlic cloves, minced

  5. 1 can (15 ounces) tomato sauce

  6. 1 can (12 ounces) tomato paste

  7. 1 cup water

  8. 1 tablespoon sugar

  9. 2 teaspoons dried basil

  10. 1 teaspoon salt

  11. 1 teaspoon dried oregano

  12. 20 uncooked Johnsonville® Mild Italian Sausage links

  13. 20 sandwich buns

  14. Shredded part-skim mozzarella cheese, optional

Instructions Jump to Ingredients ↑

  1. Photo by: Taste of Home In a large saucepan, saute peppers and onion in oil until crisp-tender. Add garlic; cook 1 minute longer. Drain. Stir in the tomato sauce, tomato paste, water, sugar, basil, salt and oregano. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through.

  2. Meanwhile, grill sausages, covered, over medium heat for 10-16 minutes or until a thermometer reads 160°, turning occasionally. Serve on buns with sauce and cheese if desired. Yield: 20 servings.

Comments

882,796
Send feedback