Ingredients Jump to Instructions ↓

  1. 1 1/2 cups whole wheat flour

  2. 3/4 cup sugar

  3. 1 teaspoon baking powder

  4. 1 teaspoon baking soda

  5. 1 teaspoon cinnamon -- (or more to taste - i like lots)

  6. 1/2 teaspoon salt --

  7. 2/3 cup applesauce

  8. 2 egg whites or ener-g replacements

  9. 1 cup finely shredded carrot

  10. 1/2 cup juice packed pineapple -- (with juice)

  11. 1 teaspoon vanilla -- (i was out and didn't miss it)

Instructions Jump to Ingredients ↑

  1. Preparation : In a large mixing bowl, combine dry ingredients. Make a well in the center and add in remailing ingredients. Mix well (use an electic mixer if you want your cake especially light). Bake in a Pam sprayed 8 or 9 inch square pan at 350F (180 C) for 30-35 minutes or until toothpick-test done.* I didn't use a frosting-it was very moist and yummy without. If you must, you could mix ff cream cheese, vanilla and powdered sugar and frost with that. *insert toothpick into center of cake. If it comes out clean, the cake is don


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