• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Whole Wheat Carrot-Pineapple Cake

    Add to MenuAdd to Calendar

    Source: www.hungrymonster.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 1/2 cups whole wheat flour

    2. 3/4 cup sugar

    3. 1 teaspoon baking powder

    4. 1 teaspoon baking soda

    5. 1 teaspoon cinnamon -- (or more to taste - i like lots)

    6. 1/2 teaspoon salt --

    7. 2/3 cup applesauce

    8. 2 egg whites or ener-g replacements

    9. 1 cup finely shredded carrot

    10. 1/2 cup juice packed pineapple -- (with juice)

    11. 1 teaspoon vanilla -- (i was out and didn't miss it)

    Instructions Jump to Ingredients ↑

    1. Preparation : In a large mixing bowl, combine dry ingredients. Make a well in the center and add in remailing ingredients. Mix well (use an electic mixer if you want your cake especially light). Bake in a Pam sprayed 8 or 9 inch square pan at 350F (180 C) for 30-35 minutes or until toothpick-test done.* I didn't use a frosting-it was very moist and yummy without. If you must, you could mix ff cream cheese, vanilla and powdered sugar and frost with that. *insert toothpick into center of cake. If it comes out clean, the cake is don

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback