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Green Olive Tapenade

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    Source: www2.kelloggs.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups pitted green olives (about 10 oz.)

    2. 1 tablespoon capers

    3. 1 clove garlic, minced

    4. 1/4 cup canned garbanzo beans, drained and rinsed

    5. 1/4 cup slivered almonds, toasted

    6. 1 tablespoon lemon juice

    7. 1 tablespoon chopped fresh parsley

    8. 1/3 cup olive oil

    9. 36 Keebler Town House Original crackers

    10. 36 small fresh parsley leaves

    Instructions Jump to Ingredients ↑

    1. In food processor bowl combine olives, capers and garlic. Cover and process until chopped. Add beans, almonds, lemon juice and parsley. Process until combined. With food processor running, slowly add oil through feed tube, processing until combined. Transfer to small bowl. Cover and refrigerate until serving.

    2. Top each KEEBLER TOWN HOUSE ORIGINAL cracker with about 1 tablespoon of olive mixture. Garnish with parsley leaves, if desired.

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