Kentucky Ham'n' Angel Biscuits

KENTUCKY HAM 'N' ANGEL BISCUITS

36 Preparation Time :

Categories : Breads

Amount Measure Ingredient -- Preparation Method -- -- --

1 pk DRY YEAST

2 c BUTTERMILK

1 tb BAKING SODA

3 tb SUGAR

3 lb COOKED COUNTRY HAM -- --

-- -- COMBINE THE YEAST

LET STAND FOR 5 MINUTES. ADD BUTTERMILK

COMBINE FLOUR, SODA AND SALT. CUT IN

PASTRY BLENDER UNTIL MIXTURE RESEMBLES

ADD BUTTERMILK MIXTURE STIRRING WITH A

INGREDIENTS ARE MOISTENED. TURN BISCUIT

A LIGHTLY FLOURED BOARD AND KNEAD

TIMES. ROLL OUT TO A THICKNESS OF 1/3

3/4 BIS UIT CUTTER. PLACE ON LIGHTLY GREASED

8 TO 10 MINUTES AT

GOLDEN BROWN. TO SERVE: SPLIT BISCUITS

WITH HAM SLICES TO FORM A SMALL NOTE:

COOLED AND WRAPPED AND FROZEN FOR USE

1/2 c WARM WATER (110 DEG F.)

4 1/2 c FLOUR

1 t SALT

3/4 c SHORTENING

COOKED AND THINLY SLICED. -- ¥ --

AND WARM WATER.

AND SET ASIDE.

SHORTENING WITH A

COARSE MEAL.

FORK UNTIL DRY

DOUGH OUT ONTO

LIGHTLY FOUR OR FIVE

INCH; CUT WITH 1

BAKING

DEG F. OR UNTIL

IN HALF, FILL

BISCUITS CAN BE

AT A LATER - - - - - - - - - - - - - - - - - -