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President Reagan's Favorite Macaroni and Cheese

  • 4servings

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, D
MineralsNatrium, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 pound(s) macaroni

  2. 1 teaspoon(s) butter

  3. 1 whole(s) egg beaten

  4. 1 teaspoon(s) salt

  5. 1 teaspoon(s) dried mustard

  6. 3 cup(s) sharp cheddar cheese grated

  7. 1 cup(s) milk

Instructions Jump to Ingredients ↑

  1. Boil macaroni and drain.

  2. Still in butter and egg.

  3. Mix mustard and salt w/ 1T hot water and add to milk.

  4. Add cheese, leaving enough to sprinkle on top.

  5. Pour into buttered casserole; add milk, sprinkle with cheese.

  6. Bake at 350 for about 45 minutes or until custard is set and top is crusty.

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