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Ingredients Jump to Instructions ↓

  1. 16 oz. pkg. frozen hash brown potatoes

  2. 1 cup chunky salsa

  3. 2 cups shredded Cheddar cheese

  4. 1/4 cup chopped green onions

  5. 6 flour tortillas

Instructions Jump to Ingredients ↑

  1. Cook hash brown potatoes as directed on package. Add salsa, cheese and green onion and saute for 3-4 minutes until hot. Fold mixture into warmed flour tortillas and serve.

  2. servings

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