• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Lasure's Cheesy Mashed Potatoes

  • 8servings

Add to MenuAdd to Calendar

Source: www.cookingindex.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, D
MineralsChromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. - rosanne troxel tjfm10c

  2. 8 Potatoes - (2 1/2 lbs) (medium)

  3. 8 oz 227g Cream cheese - softened

  4. 8 oz 227g Dairy sour cream

  5. 1/2 cup 99g / 3 1/2oz Butter or margarine

  6. 1/4 teaspoon 1 1/3ml Garlic powder

  7. 1/4 teaspoon 1 1/3ml Pepper

  8. 4 oz 113g Shredded cheddar cheese- (1 cup)

Instructions Jump to Ingredients ↑

  1. Peel and quarter potatoes. In a large saucepan, cook potatoes in enough water to cover for 20 to 25 minutes or till tender. Drain off liquid. In a large mixing bowl, combine the potatoes, cream cheese, sour cream, butter or margarine, garlic powder and pepper.

  2. Beat the mixture with an electric mixer till fluffy. Turn mixture into a buttered 2-quart casserole or baking dish. Top with cheddar cheese.

  3. Cover and bake in a 350F oven for 45 minutes. Uncover and bake for 15 minutes more.

  4. From LaSure's Diner in Oshkosh, WI Recipe printed in Midwest Living, April 1993

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback