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Ingredients Jump to Instructions ↓

  1. Uncooked pie crust

  2. 1/2 c. butter

  3. 1 1/2 c. sugar

  4. Rind & juice of 3 lemons

  5. 6 eggs, separated

Instructions Jump to Ingredients ↑

  1. Melt butter. Add beaten egg yolks, sugar, lemon juice and rind. Fold in stiffly beaten egg whites. Put in uncooked pie crust. Cook at 325 degrees for 30 to 40 minutes (until set).

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