->Pasta Veg <-

tri-color pasta, use spirals, shells, corkscrews, or other bulky shapes,

cooked al dente according to package directions

sliced, peeled raw carrots

sliced, unpeeled raw zucchini

raw broccoli pieces

raw cauliflour pieces

raw red and yellow peppers, cut into bite size pieces

sweet pickles, your favorite variety, cut into pieces

Use varying amounts of ingredients according to personal tastes.

Make this salad 24 hours ahead for flavors to blend.

Mix all ingredients in large bowl. Pour vinegar from sweet pickles

over salad, mix well, cover tightly, and refrigerate for 24 hours.

Stir, or shake bowl, occasionally. Just before serving, stir in

cherry tomatoes, cut in half.