Ingredients Jump to Instructions ↓

  1. Pasta Vegetable Salad

  2. tri-color pasta, use spirals, shells, corkscrews, or other bulky shapes,

  3. cooked al dente according to package directions

  4. sliced, peeled raw carrots

  5. sliced, unpeeled raw zucchini

  6. raw broccoli pieces

  7. raw cauliflour pieces

  8. raw red and yellow peppers, cut into bite size pieces

  9. sweet pickles, your favorite variety, cut into pieces

  10. Use varying amounts of ingredients according to personal tastes.

  11. Make this salad 24 hours ahead for flavors to blend.

  12. Mix all ingredients in large bowl. Pour vinegar from sweet pickles

  13. over salad, mix well, cover tightly, and refrigerate for 24 hours.

  14. Stir, or shake bowl, occasionally. Just before serving, stir in

  15. cherry tomatoes, cut in half.


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