Ingredients Jump to Instructions ↓

  1. 6 medium onions

  2. 6 slices bacon

  3. 1/4 cup tomato juice

  4. 2 tablespoons bacon drippings

  5. 2 tablespoons brown sugar

  6. 1 teaspoon salt

  7. 1/4 teaspoon pepper

  8. 1/4 teaspoon paprika

  9. 1/2 teaspoon dill seeds Chopped fresh parsley

Instructions Jump to Ingredients ↑

  1. Peel onions; cut widthwise into halves. Place cut sides up in greased 10- x 6- x 2-in. baking pan. Fry bacon until crisp; drain and crumble over onions. Combine the tomato juice, bacon drippings, brown sugar, salt, pepper, paprika and dill seeds; pour over onions. Cover with foil; bake at 325° for 1 hour or until tender, basting occasionally. Sprinkle with parsley at serving time. (Serving suggestion: This dish is great with roast beef!) Yield: 6 servings.


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