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Speedy Cassoulet

  • 4servings
  • 15minutes
  • 290calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9
MineralsZinc, Copper, Chromium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 can (15 to 16 oz) cannellini or great northern beans, rinsed and drained

  2. 1 can (14 1/2 oz) diced tomatoes with roasted garlic (or other variety), undrained

  3. 1 can (14 oz) chicken broth

  4. 1/2 lb fully cooked turkey kielbasa (turkey Polish sausage), cut into 1/2-inch slices (1 1/2 cups)

  5. 1 1/2 cups frozen chopped green bell peppers (from 10-oz bag), thawed*

  6. Seasoned bread crumbs, if desired

Instructions Jump to Ingredients ↑

  1. In 3-quart saucepan, heat beans, tomatoes, broth and kielbasa to boiling, stirring occasionally; reduce heat.

  2. Stir in bell peppers. Simmer uncovered 5 minutes, stirring occasionally. Sprinkle with bread crumbs.

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