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Redibase Beef and Barley Soup -

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    Source: eat-the-seasons.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 Tbsp. salad oil

    2. 1 Lb. Beef chuck --

    3. 2 Large onions -- chopped

    4. 2 Cloves garlic -- finely chopped

    5. 5 Cups water

    6. 3 Tsp. Beef Redi-Base

    7. 1/4 Cup barley

    8. 1 1/2 Tsp. paprika

    9. 1/8 Tsp. marjoram leaves

    10. 3 Medium potatoes --

    11. 1/2 inch pieces

    12. 2 Medium carrots -- sliced

    13. 2 Stalks celery -- sliced

    14. 16 Oz stewed tomatoes

    15. 10 Oz. frozen peas

    16. 1/2 Cup mushrooms -- sliced

    17. 30 minutesServe. Serves

    Instructions Jump to Ingredients ↑

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