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Makeover White Layer Cake Recipe

  • 14servings
  • 40minutes
  • 330calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D, E
MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup shortening

  2. 1-1/2 cups sugar

  3. 4 egg whites

  4. 1/4 cup unsweetened applesauce

  5. 1-1/2 teaspoons vanilla extract

  6. 2-1/4 cups cake flour, sifted

  7. 1 teaspoon baking powder

  8. 1/2 teaspoon baking soda

  9. 1/2 teaspoon salt

  10. 1 cup buttermilk

  11. FROSTING:

  12. 3 cups confectioners' sugar

  13. 1/4 cup butter, softened

  14. 1 tablespoon light corn syrup

  15. 2 teaspoons vanilla extract

  16. 1/8 teaspoon salt

  17. 2 to 3 tablespoons 1% milk

Instructions Jump to Ingredients ↑

  1. Coat two 9-in. round baking pans with cooking spray and dust with flour; set aside. In a bowl, cream shortening and sugar for about 2 minutes or until crumbly. Gradually add egg whites, beating well. Beat in applesauce and vanilla. Combine the flour, baking powder, baking soda and salt; add to batter alternately with buttermilk until combined.

  2. Pour into prepared pans. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

  3. For frosting, in a bowl, beat confectioners' sugar, butter, corn syrup, vanilla and salt. Beat in enough milk until frosting achieves spreading consistency. Spread between layers and over top and sides of cake. Yield: 14 servings.

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