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Kathy R.’S Vinegar Egg Pastry (Pie Cust)

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    Source: www.allpierecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 5 c. flour

    2. 2 1/2 tsp. salt

    3. 1 lb. shortening

    4. Cold water

    5. 1 egg

    6. White vinegar

    Instructions Jump to Ingredients ↑

    1. Cut shortening through flour until small pea side and shape. Break 1 egg in a 1 cup measure. Add enough vinegar to equal egg. Add enough cold water to measure one cup. Add liquid to flour. Roll to a ball. Can be used immediately or it freezes well. Make 2 double crusted pies and 1 single crust pie.

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